Hija de Sanchez
a contemporary taqueria in the heart of Copenhagen, we are introducing the Danish capital to Mexican cuisine. Everything made from scratch ‘just like grandma made it’ - we are importing our own corn from Oaxaca to make the masa and all tortillas we use are made fresh. We use high quality local products and even have our own homemade organic cheese (Quesillo).
- we contributed with all the digital design, printed materials, flyers, menus, stickers etc. etc.